Latest Restaurant Reviews
My Toast N Roast
posted www.rebeccasaw.com 545 ReviewsAll I know is – I love char siew and ‘My Toast N Roast’ in Chow Yang SS2 serves the same tasty char siew that I remembered. Parking is easier here, the outlet brighter and more comfortable to dine in so this is where I’ll be when I need my char siew fix!
Pepelicious
Pepelicious offers a one of a kind taste, where international cuisine is infused with Malaysian's best flavour.
posted eddyrushfatboy.blogspot.comI would say Pepelicious with great ambience and delicious menu will bring me back with friends .
Pampas Steakhouse at Old Malaya
PAMPAS Steakhouse at Old Malaya is the latest edition, located at the most one and only beautiful heritage dining building in Kuala Lumpur. PAMPAS Steakhouse at Old Malaya sets a beautiful colonial setting with an amazing backdrop which is the Kuala Lumpur Tower.
posted theyumlist.netThe seventeenth of April pays tribute to Argentina’s most famous grape; a global event celebrating Malbec wine in more than 70 cities all over the world. World Malbec Day took place for the first time on April 17, 2011 and has gained more exposure ever since. This seventh edition revolved around the concept of Malbec as the heart of Argentina. In Malaysia, the event took place at the Pampas Steakhouse at Old Malaya.
Restoran Sepetang 十八丁茶室
We Available have Nasi Lemak, Bao, Dim Sum, Chicken Rice, Pork Mee, Carry Mee, Sarawak Mee, Loh Mee.We Also popular pan mee, Jawa Mee, Yang Dao Foo.And We Popular At Taman Desa is The Kopi,Roti Bakar and Oat Bread.
posted jetunnel.blogspot.comThis means, in addition to fluffy grains of coconut milk rice, spicy-savory sambal, crispy ikan bilis (larger in size than the usual variety), you will also be offered some of her signature pickled pineapple and cucumber relish, which is utterly addictive — so good you can eat it on its own. But what sets Karen’s nasi lemak apart from the rest is the option to add a side of dry curried wild boar. Hardly the most common in town, much less paired with nasi lemak, the wild boar is succulent without being overly gamey, and thanks to the right mix of rempah rendang (Malay curry spices). Don’t forget to tapao (take away) some Nyonya kuih for tea later in the day.
OMAYA Korean Spiced Chicken 春川炒鸡
Omaya,麻药疯鸡,正式登入马来西亚以韩国韩国时尚美食餐厅为主轴，针对不同的顾客推出：李光洙爱情锅、1200mm串烧烤肉、洪荒之力彩虹冰、芝士年糕锅、部队锅、铜盘烧肉、韩式芝士炸鸡、海鲜煎饼、棉花糖气泡饮料、韩国啤酒！
posted www.tommytongmy.com春川炒鸡排锅至是微辣，独特的酱汁辣辣、咸咸、甜甜的，使得小编吃得停不了口。要是再沾上一层浓郁的起司，简直好吃到没朋友啊！
WAY Modern Chinois
posted www.voneats.comWe opted for the RM40 dimsum buffet at Way. Unfortunately, the deal only covers 10 items. - Limited choices - Buffet is not so "fine", while their ala carte always aim to be "fine dining style" - Some dishes arrived lukewarm - Lazy decoration
Xin Cuisine
posted sweetieyee80.blogspot.com热辣辣火锅超值优惠 | Steamboat Promotion 日期：周一至周五 时间：晚上7点至10点半 价钱：每位RM50（至少2位）| 每位RM70（周末）-备有鲍鱼、带子、海参和额外草虾 电话：+603-2144 8750/ +603-2144 2200 extn 2338
Burger & Sushi
posted eatwhateatwhere.blogspot.comIf you're from around the area looking for a good Japanese meal at prices that are reasonable and affordable, this is it! This place does sushi rolls and teppanyaki well. Like a blogger friend whose Connie of Hokano takes good care of her, my Netallie takes good care of me too. And it's always nice to get that little bit of special treatment (and discount) *wink wink* After one burger, two steaks, six sushi rolls, six teppanyaki (and a whole lot more) later, we're not done yet. There could be seventh, eighth and ninth visits.....but who's counting! ^_~
Bowery Kitchen & Bar
posted theyumlist.netReasons to visit: the stylish New York atmosphere, fun cocktails made for sharing, American comfort food, tempting desserts!
Auntie Lee Restaurant
posted www.rebeccasaw.com 545 ReviewsAyam Purut (RM19) This is a must-order. The aromatic curry is delicious and rich while the chicken was cooked to the perfect doneness.
Ante Kitchen & Bar
posted eddyrushfatboy.blogspot.comHad a great dinner by then , Just eat and coffee-ing plus a good company over chat and laughter. The food at Ante is brilliant, some can be very homey sweet just like mother’s cooking while some truly salivating fusion dishes .
怡記莱園雞沙河粉 Section 17 branch
Jane Samuel postedExceptionalRestaurant in Klang Valley with Ipoh White Coffee get a head start 10 years ago digging into their hometown specials to brings the flavour to Klang.
Henri Charpentier Malaysia アンリ・シャルパンティエ
posted www.placesandfoods.comWhat is interesting about this cake is there are two layers of cheese. That’s why they called it double cheese cake. The top layer of the cake is non-baked cheese while the bottom layer of the cake is baked cheese. The texture of the top layer is soft like ‘tofu’ similar to Uncle Tetsu style of cheese cake while the bottom layer is strong with cheese flavour. We find the cheese cake taste is just right, soft and the really addictive.
Lobby Lounge
posted theyumlist.netReasons to visit: The caviar bar, carvery, stunning view and of course THAT chocolate fountain!
Street Churros Malaysia
posted www.taufulou.com 674 ReviewsFor their classic, I would choose their cheese over their classic Cinnamon, add on cream cheese as it seems do not work for me. Go for their Filling Chu version.