Henri Charpentier Malaysia アンリ・シャルパンティエ Jalan Bukit Bintang

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What is interesting about this cake is there are two layers of cheese. That’s why they called it double cheese cake. The top layer of the cake is non-baked cheese while the bottom layer of the cake is baked cheese. The texture of the top layer is soft like ‘tofu’ similar to Uncle Tetsu style of chee

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se cake while the bottom layer is strong with cheese flavour. We find the cheese cake taste is just right, soft and the really addictive.

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posted 8 years ago www.placesandfoods.com Reviews

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