Burger Restaurants in Malaysia – 21 Restaurants
Our homemade patties are twice as big and thick as the regular patties in the market. We also use fresh meat to make the patties daily. To ensure the freshness of our burgers, we grill patties that were made a couple of hours before and they are not kept for more than a day. Each burger should only take a minute and 25 seconds to make.
woovivian posted www.vi-vian.com 16 ReviewsSuperb
Be prepared for long queues but surely that must be a good sign for good food :)
We serving 100% beef patty!! No added preservative and our patty is 100% fresh & juicy!! Our crispy chicken is all marinated with special ingredient. You will love it after the 1st bite of it!!
perutbesi posted perutbesi.blogspot.com 230 Reviews
It's not just your usual burger bakar..it's good gourmet burgers for Kuantan's standard - I think it's the 1st ever in Kuantan.
If you're from around the area looking for a good Japanese meal at prices that are reasonable and affordable, this is it! This place does sushi rolls and teppanyaki well. Like a blogger friend whose Connie of Hokano takes good care of her, my Netallie takes good care of me too. And it's always nice to get that little bit of special treatment (and discount) *wink wink* After one burger, two steaks, six sushi rolls, six teppanyaki (and a whole lot more) later, we're not done yet. There could be seventh, eighth and ninth visits.....but who's counting! ^_~
This Place is so remote that you can only go with a local. Its because KFCK is one of Miri's Best kept secret. If ure into HALAL home made Burgers than this is the place for you.
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsExceptional
Bear Paw 熊手包 @ PV128 is another brand new food from Taiwan. Here you can customised your bun. Very simple, just choose your type of bun, patty and sauce to add in. Overall the cute outlook is more attractive then the taste of food. The pau is soft, ingredient is OK but to my dismay they add in the sauce for you and it is too much!! I prefer my bun not too wet and hope they can left the sauces part to the customer.