Latest Restaurant Reviews
Bubu Grill Seafood
posted www.vkeong.com 879 ReviewsThere’s no menu here and the dishes you can order highly depend on the seafood stock as they get it. The idea is to walk up to the fishing boat where all the seafood is being displayed and decide which you wish to have in your meal. Everything is priced by weight and they are shown clearly. Then, pick the cooking methods available such as grill or steam with sauces or ginger and wine. The friendly boss will make recommendations according to your preferences.
J&D Espresso - Pavilion Elite
posted theyumlist.netReasons to visit: Bloody good coffee, each dish is well executed, Pancake Stack with Anzac Crumbs, relaxing environment away from the hustle and bustle of Pavilion mall.
Restoran Hoe Fong Chicken Rice
posted eatwhateatwhere.blogspot.comIf you're hankering for fried chicken rice, instead of the usual roasted chicken, this place would be a great option. They seem to have mastered the art of deep-frying, not only with their fried chicken, but also the chicken liver and lobak. Only setback is that the shop is old-looking and cleanliness is not tip-top as the floor is rather slippery from of all that grease and oil because of the deep-frying done at the front of the shop. That aside, it does offer a good fried chicken rice. So, walk carefully or just "tapau" (though I can't guarantee the fried chicken will stay crisp by the time you get home)!
Bread Lounge
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbA great place for cozy chat and delectable pizzas, macaroons and pastries. You could consider to purchase their pastries after 4:30pm as they sell at discounted rate.
Ming Xiang Tai Cake & Pastry Shop
This shop is located at Burma Road. This place sells Traditional Siew Pau, Kaya Puff, Egg Tart and Roasted Meat Puff. They also sells tau fu fa.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbSatisfy your cravings for egg tarts and salted egg pastry here.
Ghee Hiang
"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbMy all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.
Eaton Mini Market
Head over to Eaton for the many choices of snacks that will definitely fill your tea time perfectly! The boxes of Tau Sar Pneah and the Ang Koo make great gifts.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbAng Ku Kueh here comes in a large size with soft filling of smooth sweetened mung bean paste.
Padang Brown Popiah (嬷嬷薄饼)
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbShredded omelette, shredded crab meats and fried shallots accompanied with an abundant serving of popiah fillings are served in a warm gravy with robust crab flavour. A scrumptious seafood popiah where you would find it interesting to be tasted.
Kedai Kopi Swee Kong 瑞江茶室
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbOne of the places in Penang that offers a great bowl of hokkien mee and apong balik
Joo Hooi Cafe 愉園茶室
carene19 posted lovewinter19.blogspot.com 90 ReviewsGoodA good place for satisfying cravings for penang chendul, assam laksa, rojak and popiah. The famous chendul is just next door while the assam laksa and rojak could be ordered after seated. Beware if bring in outside food.
Kimberley Street Duck Koay Chiap
The soup is just right for my taste without too much of bitterness from the herbs that are used in the braising of the duck.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbThe duck meats are properly braised and tender while the herbal soup is flavorful without bitterness.It is then garnished with coriander leaves and fried onions.
The Morning After - T6 Light Grey Mall
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbA great place if you look forward to have a massive platter of pasta smothered in some kind of luscious sauce.
Restaurant Lee Hong Kee
carene19 posted lovewinter19.blogspot.com 90 ReviewsGoodMost raved about the famous 'standing chicken', but it was rather dry and quite tasteless. The Deep fried tilapia fish with petai, Stir-fried sweet potato leaves and BBQ pork were quite tasty, worth to try if you want to dine around Sungai Buloh. Pre-booking to avoid long waiting hour.
Jeff Lee Kitchen 鲜味馆
The restaurant was quite vacant on our visit on a weekday night, I heard that business can be very brisk on weekends and do expect the long queue on peak hour.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSo soDining experience here was unpleasant and the foods here was at fair standard with raging thirst after meal due to the MSG.
3 Bags Full (Kota Damansara)
posted foreverinhunger.blogspot.comBringing a wide variety of dishes from their very talented kitchen maestros. Exquisite food creation and zeal to reach your heart in a nice and relaxing atmosphere. They have also introduced valuable lunch sets that are worth eating out for. Set Lunch Menu at RM21 Nett. Available from Tuesday to Friday 11.00am - 2.30pm. Main Course + Mushroom Soup + Lemonade or Ice Lemon Tea