There’s no menu here and the dishes you can order highly depend on the seafood stock as they get it. The idea is to walk up to the fishing boat where all the seafood is being displayed and decide which you wish to have in your meal.
Everything is priced by weight and they are shown clearly. Then, pick the cooking methods available such as grill or steam with sauces or ginger and wine. The friendly boss will make recommendations according to your preferences.