Latest Restaurant Reviews
Strawberry + Coffee is a weird combination yet both goes perfectly well together. I'm glad that I pick this drink. Yummy!! Strawberry is my all-time favorite whether it’s fruit, ice-cream, cookies or perfume. I just love strawberry. Hahahah!! It is a perfect drink to have while waiting for my family to finish their shopping. Iced Flavored Strawberry Latte @ RM 13.68
posted chillout-soulout-freakout.blogspot.com 465 Reviews
Overall, the owner splashed a lot of money and hard work to decorate the whole cafe to a unique style which we have to give extra credit on that. All they need to work on is their quality of their food to make sure this cafe to continue to get return customers instead of new customers. The only worthwhile for now is their drink which is fairly acceptable even though it is a little pricey. That's the tips for their astonishing design.
Many people will agree that Kek Seng is the best place for ice kacang with its signature homemade colorful agar-agar jelly and durian ice cream besides other toppings of red bean and jagung (creamy corn).
The popiah is the best I've tasted in Penang - tasty with a good balance of fillings. The chilli paste actually makes a presence so there's an oomph to the popiah! I'm not used to the soggy-ness of the popiah but the taste and texture was good enough for me to completely disregard it.
It took about 10-15 minutes to get my order. What I love about their XXL Crispy Chicken is it will be freshly prepared once you order and it will be always served piping hot. Freshly fried chicken is brushed with salted egg sauce on the both sides before pack it in the paper bag. Additional paper bag is charged at RM 0.30 each. It's simply delicious. It has a rich salted egg taste in it. Delicious!! Salted Egg Crispy Chicken @ RM 9.90
Kazoku-Ai Modern Teppanyaki Kitchen serves up the best Gourmet Japanese Teppanyaki and Tempura dishes in Malaysia. Everything from our comprehensive menu to our amazing ambiance gives you a dining experience like no other. With a combined kitchen experience of over 60 years including a double award winning Chef. We created two World’s Firsts namely The Kazoku-Ai Fire Crab and the Teppanyaki Giant Zebra Mantis Prawns. Our other popular dishes includes the freshest Salmon Sashimi, Signature Maki, NZ Lamb Cutlets, Kagoshima Wagyu, Tofu Steaks, Grilled Salmon Head, Foie Gras and many more. We have our on going “All You Can Eat Ala Carte Buffet Lunch”. You can dive into all our amazing food between 12pm and 3pm without burning a hole in the pocket. Kazoku-Ai simply meant Family Love. This is the best place for all your gatherings with family, great friends and even power business meals. We are a pork free restaurant but we serve award winning Tatenokawa Sake and a wide variety of Fine Wines and Nikka Whiskies. Raimon Isuke Sake, Dhorsty Hof South African Shiraz Merlot, Tatenokawa Honryu Ultra Premium Sake, Tatenokawa Sienryu Ultra Premium Sake, Marble Cake South Australian Shiraz and Ezhizakura Sake from Niigata Japan are our TOP selling drinks! Every bottle served tonight comes with a FREE serving of our famously fresh Salmon Sashimi! For more details, feel free to log on to www.fb.com/www.kazokuai.com.my Website: http://www.kazokuai.com.my
The food here is above average and the food prices here are not cheap. One thing for sure, the seafood here is fresh. Anyhow, the restaurant is always packed with customers. If you plan to come here, drop them a call for booking. If you are a big fan of teppanyaki, you can visit Kazoku-Ai but remember to bring more money.
posted www.malaysianflavours.com 534 Reviews
Vietnamese Chicken Salad Noodles and Spaghetti Bolognese are other food option you can have in Ebony & Ivory Coffee, more as chef special so choices may change. Beverage has wider selection, from white to back, chocolate, Hojo tea, hand brewed coffee and non-caffeinated lemonade, passion fruit soda and mint cooler. Everything reasonable in price, not beyond RM20 except if new, premium beans for brewed coffee is brought in occasionally.
One of the oldest, and most famous shop is Thean Chun, or fondly known as Hall Of Mirrors
Overall, it was a good breakfast. My choices would be their Caramel Custard and Chicken & Prawn Hor Fun. Definitely will drop by again for this.
There were hits and misses and we absolutely fell in love with the Stir Fried Angus Beef with Black Pepper and Dry Fried Hong Kong Yee Mee with Fresh Water Prawns. If you are looking for a restaurant for CNY, you can try Auntie Sim Kitchen in Damansara Uptown.
With many CNY set menus costing in the region of RM200 (and more) per person this year, I think this is probably one of the better valued sets for a hotel-based restaurant...and you're assured of impeccable service and dining ambience. There are two other set menu options, the Good Fortune Menu @ RM1,388 nett and the Prosperous Gold & Jade Menu @ RM1,888 nett (and these set menus are available until the 15th day of New Year or 11 February 2017), so there is still time for you to partake in these feasts.