Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
BBQ Glazed Lamb Rib
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus