Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Smoked Duck Breast with caramelized apples, mint and berries coulisse
Parsley crusted Australian Beef Tenderloin
Stewed Grouper
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.