Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Starter
Chocolate Lava Cake
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese