Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce
Illyquore Coffee Liquor
Lamb Rib with Steak Fries, Coca Cola sauce
Smoked duck breast with caramelized apple, mint and berries coulisse
Lamb Rib
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.