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Roast Chicken
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
you need to try the famous Roast Whole Lamb with the various herbs that is secret ingredients and be served with Black pepper & Mushroom sauce to feel the great taste and aroma
Mains ~ Traditional Oven Roasted Turkey
Smoked Duck Salad 烟熏鸭沙拉
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Photos by summerkid
Pizza
Sambal ikan bilis, sambal sotong, sambal kerang and sambal bawang
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Simmered dish – Beef Tongue with Japanese Turnip
Yaki Onigiri Ochazuke with Fresh Seaweed
Photos about Ee Chinese Cuisine
Poached Capon Traditional Style (白切阉鸡)
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
BRAISED RIVER PRAWN IN GOLDEN BROTH
Whole Peking Duck served with Crepes Cucumber and Ee’s Special Sauce
Double boiled White Fungus, Gingko & Hasma
