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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Roasted Whole Lamb
Twice Cooked Spare Ribs with Fresh and Roasted Garlic and Chili
Tossed! Lamb Salad
Grilled Lamb
Roasted Beef Ribs in Tomato Sauce
Photos by missyblurkit
Prawn mantis cooked in lots of salted egg
Whisky Sour
Pork Rib
Salad
Squid
Interior
Photos about Villa Danieli
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Ca’del Bosco Carmenero
Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
