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Ipoh Style Chee Cheong Fun With Chili Sauce
Chili Scallop
Squid Ink Tagliatelle and Lobster
Chili Scallops
fish was served with celery and dried chilies
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Photos by summerkid
Tsujiri
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Fruity fiesta yee sang 水晶梨鲜果捞生 (RM108nett/half; RM198nett/full)
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Pince & Pints Restaurant and Bar
Pince & Pints Lobster Restaurant & Bar
Chili Lobster
Pince & Pints Restaurant and Bar
The Lobster Roll
Interior
