Controfiletto di Fassone Piemontese rosolato alle erbe, padellata di funghi misti, uova di quaglia poche` e fonduta di formaggi d` Alpeggio al tartufo, tartufo Uncinato @ Villa Danieli
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Interior
Stewed Grouper
Eggplant Parmigiana
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce