Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
Lid Caprese Salad, Roasted Pumpkin with Baby Spinach and Walnut, Roasted Beef Salad with Mustard Dressing and Arugula, and etc.
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
"Villa Danieli" Tiramisu
Salt-Crusted Whole Sea Bass
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.