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Seared Foie Gras
seared hamachi with spring onion and teriyaki sauce
Seared Tuna Belly
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Thai Papaya Salad with Tuna
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by EuniceEunny
The Chambers
Sashimi
Wagyu beef
Signature Smoked & Plum Galaxy
Fried Salted Egg Yam Dumplings
Big Prawn Dumpling with pickled vege soup
Photos about Manmaru Robatayaki & Bar
Table Setup
Happy hour menu dishes
SALMON IKURA MILLEFEUILLE
Treasure In the Deep
Hotate Chawanmushi