seared hamachi with spring onion and teriyaki sauce
Seared Tuna Belly
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Thai Papaya Salad with Tuna
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!