Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce
Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Dill And Szechuan Pepper Marinated Then Steamed Cod Medallion With White Asparagus And Sauteed Baby Spinach , Roasted Pine Nuts And Saffron Vanilla Hollandaise Sauce
Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
0Likes
Dill And Szechuan Pepper Marinated Then Steamed Cod Medallion With White Asparagus And Sauteed Baby Spinach, Roasted Pine Nuts And Saffron Vanilla Hollandaise Sauce