Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Traditional Roast Turkey
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan