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Roasted Beef Ribs in Tomato Sauce
Roast Leg of Lamb – carved
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Meat Crab with Tomato Tango Sauce
BACON ASPARAGUS KUSHIYAKI
STIR-FRY VEGETABLES WITH MACADAMIA NUTS
Photos by taufulou
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Cresent Moon
Fried Burdock Salad in Honey Mustard Sauce
Menu
Photos about Sheraton Imperial Kuala Lumpur Hotel
Roasted Pumpkin with Baby Spinach & Walnuts
Red Mullet with saute’ed seasonal vegetables in shellfish bisque
Stuffed scallop served with garlic sauce and garden green
Dessert
Slow-braised Lamb Leg on Black Pepper Udon and edamame beans
