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Banana Spring Roll and Green Tea Ice Cream
Ice Cream
Fresh Mushroom Cream Soup
Coconut Pudding
Steamed Minced Pork & Century and Salted Eggs Rice
Hainan Chicken Rice Roasted
Photos by summerkid
Bara Chirashi
Roti Bakar
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Attic Brew Cafe
KLGCC China Treasures Restaurant
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Tamarind Hill Restaurant
Grilled Beef Tenderloin served with Eryngii Mushroom, Scallion Oil & Beef Jus
Certificate
Interior Decoration
Exterior
Main Course: Wagyu Strip Loin (MB5) marinated in Oyster Sauce served with Pandan-flavoured Coconut Rice accompanied with Sautéed Kailan and Broccoli
