Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
EuniceEunny
Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce
@
Sheraton Imperial Kuala Lumpur Hotel
Kuala Lumpur
Bukit Bintang
Jalan Sultan Ismail
Sheraton Imperial Kuala Lumpur Hotel
Like
1
Likes
•
www.greentearedbean.com
Tags
Sautee
Marinated
Steam
Spinach
Vanilla
Steamed Cod
Babi
Nut
Sauce
Pepper
Roast
Asparagus
Szechuan
Similar photos
Prawn Paste Balls in tomyum sauce
Steamed Live Australian Jade Perch
Roast Leg of Lamb – carved
Whole Roast Turkey
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
DUCK CONFIT WITH ORANGE SAUCE
Photos by
EuniceEunny
Dish
Chestnut & Sage stuffed turkey roll with brussel sprouts
Sashimi
Lobster Roll
Pumpkin Barley
Pomfret
Photos about
Sheraton Imperial Kuala Lumpur Hotel
Baked marinated Sea Perch fillet with Assam curry sauce
Tomato Jam Chocolate Macaroon
Freast Sea Bass, Stuffed Mushroom and Endive Salad With Potato and Beef Brisket
Chlorophyll chervil and almonds risotto, seared Japanese scallop and deglazed in brandy
Tangy Lemon Spiral Pasta Salad
Spinach and ricotta tortellini with tomato habanero salsa and gorgonzola sauce.