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Foodie Photo
EuniceEunny
Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce
@
Sheraton Imperial Kuala Lumpur Hotel
Kuala Lumpur
Bukit Bintang
Jalan Sultan Ismail
Sheraton Imperial Kuala Lumpur Hotel
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www.greentearedbean.com
Tags
Sautee
Marinated
Steam
Spinach
Vanilla
Steamed Cod
Babi
Nut
Sauce
Pepper
Roast
Asparagus
Szechuan
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