Devilled Whitebait with tar-tare sauce and thai ketchup

The Intermark, Jalan Tun Razak, Kuala Lumpur
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Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree

The Intermark, Jalan Tun Razak, Kuala Lumpur
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Top Grade Light Soya Sauce Pan Fried Noodle

Jalan SS2/10, Petaling Jaya, Selangor
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The Special Sauce Chicken

Cameron Highland, Pahang
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Pan Seared Crusted Salmon With Apple Butter Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Peppered Crusted Duck With Blackberries Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Baked Salmon Rolled With Asparagus And Vanilla Warm Butter Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Stuffed scallop served with garlic sauce and garden green

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Baked marinated Sea Perch fillet with Assam curry sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Steamed Fish Maw With Shrimp Mousse In Egg White Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Dill And Szechuan Pepper Marinated Then Steamed Cod Medallion With White Asparagus And Sauteed Baby Spinach , Roasted Pine Nuts And Saffron Vanilla Hollandaise Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Peppered Crusted Duck With Blackberries Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Spinach And Ricotta Tortellini With Tomato Habanero Salsa And Gorgonzola Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Baked marinated Sea Perch fillet with Assam curry sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Stuffed Scallop Served With Garlic Sauce And Garden Green

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Oven-baked Spare Rib in “Tong Kwai” Sauce

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Oven-baked Lamb Cutlet with Chef’s Special Sauce

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Dill And Szechuan Pepper Marinated Then Steamed Cod Medallion With White Asparagus And Sauteed Baby Spinach, Roasted Pine Nuts And Saffron Vanilla Hollandaise Sauce

Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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