Bones and fish meat left from sashimi cut will be cooked in a shallow pot with special sauce.

Jalan Yap Kwan Seng, Kuala Lumpur
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Oven baked Australian lamb noisette with Kalamata mash and fresh thyme sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Spaghetti in Tomato Sauce

Wisma Winbond, Jalan Yap Kwan Seng, Jalan Yap Kwan Seng, Kuala Lumpur
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Tempura Butter with Shoyu Sauce

Wisma Winbond, Jalan Yap Kwan Seng, Jalan Yap Kwan Seng, Kuala Lumpur
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Fresh homemade duck ravioli with mushroom sauce and sliced duck breast

Jalan Yap Kwan Seng, Kuala Lumpur
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Potato gnocchi with creamy gorgonzola sauce, walnuts and fresh sage

Jalan Yap Kwan Seng, Kuala Lumpur
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Fish in tangy sauce

Jalan Yap Kwan Seng, Kampung Baharu, Kuala Lumpur
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Potato Gnocchi and White Wine sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Potato Gnocchi With Butter Truffle Sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Duck Confit & Truffle Sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Spanish Suckling Pig with Plum Sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Sardinian Suckling Pig with Plum Sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Gorgonzola Cheese and Radicchio Risotto with Hazlenut Sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Sardinian Roasted Suckling Pig with Plum Sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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Crabs in Sweet and Sour Sauce

Jalan Yap Kwan Seng, Kuala Lumpur
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