Sauce Restaurants in Sheraton Imperial Kuala Lumpur

Steamed ‘Lion Head’ Beijing style with Abalone Sauce

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Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce

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Lemon crème chiboust with sable crumble and strawberry sauce

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Pasta,Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji served with Santa Margherita Chianti Classico D.O.C.G ~

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Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with

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Lemon crème chiboust with sable crumble and strawberry sauce

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Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce

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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce

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Skillet Shrimps with Capsicum and Mushroom in Hot Bean Sauce

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Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish

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Berries semifreddo with caramelized fruits, sable and mango sauce

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Heirloom tomato, shredded burata cheese, basil pesto & shaving pecorino, smoked black pepper duck breast with sweet plum sauce and semi dried tomato & onion relish

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Berries semifreddo with caramelized fruits, sable and mango sauce

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Squid Ink Gnocchi In The Triple Cheese Sauce

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Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.

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Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce

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Sesame Crusted Prawn with Mango Thai Sauce

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Seafood and Crabmeat Shanghainese Dumplings in Homemade Tom Yum Sauce

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