Tags
Similar photos
Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Stewed Pork Belly with Special Sauce 鍋燒醬爆肉
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
GREEN TOMATO CAFE
Pan-fried Duck Liver with citrus sauce
Photos by taufulou
Variety of Fish
Hana Dining + Sake Bar
Hana Dining + Sake Bar
Chef Olic Tuna Marinade
Lai Po Heen
Flight Club @ KLIA (International Departure)
Photos about Sheraton Imperial Kuala Lumpur Hotel
Pan-seared Swordfish with mixed lentils, saute’ed fennel and asparagus and smoked green pepper puree
Pan-seared Snapper Fillet with braised “theme bean”
Dessert
Fruits
Teng Teng (brownies and marshmallow bars)
