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Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Spinach, Potato and Chickpea Burger
Poached Seabass with Saffron Sauce
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Meat Crab with E&B Sambal Sauce
Spinach & Feta Melon Salad
Photos by taufulou
Interior
Interior
Fresh Oyster
Sushi
Variety of Fish
Hana Dining + Sake Bar
Photos about Sheraton Imperial Kuala Lumpur Hotel
Wood Oven-roasted Assorted Potato Salad with Anchovies, Shallots & Garlic Oil
Sandwiches
Dessert
Pan-seared Swordfish with mixed lentils, saute’ed fennel and asparagus and smoked green pepper puree
Dill & Szechuan pepper Cod Medallion
