Bangsar Village 1, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Six Treasures of Shark's fin scrambled egg, cuttle fish with rojak like sauce, bacon rolled with vegetables- pork chop, mango with smoked cuttle fish salad and spring roll
Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)
Pusat Perdagagan Seri Kembangan, Jalan PSK 2, Taman Bukit Serdang, Seri Kembangan, Selangor
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Sous Vide Eye of Beef Rump served with Horseradish and Mison Sauce, Flat Iron Steak with Mustard Cream Sauce and Olive oil served with Grilled Vegetable of the Day, Herb Crusted Sous Vide Eye of Rump on Bed of Vegetables