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Butter & Syrup
Steamed Live Kerai Fish with Superior Soya Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Chilled Ribeye with Tarty Tropicana Sauce
Photos by annna
Lava Cake
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Morganfield’s Most Valuable Platter
Premium Hi-Tea Set
Photos about Sheraton Imperial Kuala Lumpur Hotel
Chlorophyll chervil and almonds risotto, seared Japanese scallop and deglazed in brandy
Hot Smoked Salmon Cured With Brown Sugar With Condiments
Cinnamon & Apple Tart Tatin
Interior Environment
Pastries
