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For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Mongolian Smoked Duck
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Pork Dumplings in Spicy Sauce
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by annna
Mango Prawn Salad
Pad Thai
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Wagyu Tenderloin (150gm)
Starters
Photos about Sheraton Imperial Kuala Lumpur Hotel
Freshly brewed TWG Sakura Sakura
Spinach and ricotta tortellini with tomato habanero salsa and gorgonzola sauce.
Sticks
Ivory Passion Gateaux
Red Mullet with saute’ed seasonal vegetables in shellfish bisque
