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Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Meatballs with Tomato Sauce
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Prawns in Tomato Tango Sauce
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by annna
Duck & Sundried Tomato Pasta
Soft Shell Crab Pasta
Tropical Pavlova @ RM 12 (single) | RM70 (large)
Grilled Norwegian Salmon
Chateau De Caffeinees
The Atlantic
Photos about Sheraton Imperial Kuala Lumpur Hotel
Christmas Day Brunch
Mississippi-style Dry Rub Beef Short Ribs glazed with Coke BBQ sauce
Norwegian Salmon Tartare With Orange And Chives
Squid Ink Gnocchi in triple cheese sauce
Interior Environment
