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Lamb Shank
Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Fragrant Garlic Prawns Puffs with tomyum sauce
Pan-fried Duck Liver with citrus sauce
Lambs anyone?
Photos by mimid3vils
Char Koay Teow
Pork Neck Skewer (2 skewers)
Green Tea Ice Cream
Banchans
Kimchi Jiggae
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Photos about Ee Chinese Cuisine
Stewed Tian Jin Cabbage with Dried Scallops
Oven Baked King River Prawn with Cheese Sauce (日式烤大生虾)
Stirred Fried Fresh Scallop With Mixed Vegetables And Macadamia Nuts
Double-Boiled Nine Treasure Soup
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
