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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Ishiyoki Curry Udon
Curry Mee
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Photos by annna
Satay (12s)
Soft Shell Crab Pasta
Baked Cod Fish with Garlic Fried Rice
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Interior
Teppanyaki Oysters
Photos about Sheraton Imperial Kuala Lumpur Hotel
Tea & Desserts
Teng Teng (brownies and marshmallow bars)
Chlorophyll chervil and almonds risotto, seared Japanese scallop and deglazed in brandy
Spinach Frittata with Summer Vegetables Oil
Sea Bass Livornese With Sauteed Spice Cherry Tomato
