Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
0Likes
Wagyu Beef Carpaccio With White Asparagus, Parmesan Cheese Mousse And Roasted Pine Nuts, Arugula And Celeriac Marinate With Honey Balsamic Reduction And Salt Flakes