Stir fried Scallops with Pumpkin, Asparagus, and Celery served with Macadamia Nuts
Jalan Sultan Ismail
Sheraton Imperial Kuala Lumpur
Deep Fried Squid 炸苏东
COMBO E J Fish Burger + French Fries + Soft Drink
Deep Fried Beancurd Roll with Shrimp 虾卷
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Fried custard “quick sand” buns Shanghai-style
Thab Thim Krob
Pan Fried Carrot Cake (香煎萝卜糕)
The Pandan Crepe with Banana and Gula Melaka
Braised Premium Treasures Soup with Dried Seafood
Wild Catch (signature yee sang)
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Yam Puff with assorted meat and mushroom in miso flavoured filling.
锦绣前程（天宝特色双拼） Celestial Court Duo Combination of : 特色双味虾 Two Preparations of Fresh Water Prawns 鲑鱼籽芋茸带子 Scallop Yam Puff topped with Salmon Roe.