Wagyu Beef Carpaccio With White Asparagus, Parmesan Cheese Mousse And Roasted Pine Nuts, Arugula And Celeriac Marinate With Honey Balsamic Reduction And Salt Flakes @ Villa Danieli
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.