Wagyu Beef Carpaccio With White Asparagus, Parmesan Cheese Mousse And Roasted Pine Nuts, Arugula And Celeriac Marinate With Honey Balsamic Reduction And Salt Flakes @ Villa Danieli
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Breads
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero