Pistachio-crusted Lamb Rack stuffed with foei gras, extra virgin olive oil mash potatoes, white asparagus and rustic mashed honey lamb jus @ Villa Danieli
Smoked duck breast with caramelized apple, mint and berries coulisse
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Santa Margherita wines
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus