Chinese Restaurants in Bukit Bintang @ Jalan Bukit Bintang – 90 Restaurants
Choi Kee Gou Lou (财记高佬鱼头米)
One of the stalls in Jalan Alor offering fish head meehoon soup with either thick or thin meehoon. Also offers seafood tomyam.
As for the Fish Paste Noodles (RM 8.00) ; it comes good and to my favorites. The blend of light sourish soup with the moist and tender fish paste is awesomely good which I give a two thumbs up for this.
pamela_ybc posted 10 years ago www.malaysianfoodie.com 997 Reviews
John King Tart
The crust is very very thin compared to other egg tarts. John King Egg Tart, originally from Hong Kong. They have a few flavours, original, milk, durian, corn, green tea, red bean and coffee. All of the egg tarts are lard-free.
Restaurant U-Village
Hong Kong restaurant owned by a Hongkie.
ExceptionalMy family and I stumbled upon this great place, U Village HK Restaurant. Located just in between Sungei Wang & Low Yat, U Village serves Hong Kong style gourmet cuisines which is similiar to other Hong Kong cuisines restaurants, but I find that their dishes served are far more delici...ous and cheaper comparatively. read more
malaysiacuisine.com posted 13 years ago www.malaysiacuisine.com 127 Reviews
Toast Box
Overall, pretty nice place for tea break
posted 12 years ago www.worthybook.blogspot.comExceptionalkopitiam style breakfast makes you feel like home, always.
Emperor Q (乾隆茶坊)
Emperor Q may come as an eatery outlet with identity crisis, since the outlook of the outlet hints Chinese but the menu is of fusion- food with Chinese, Japanese and Western elements.
Today lunch at Pavilion Emperor Q by MOF ( ministry of food)
suyee posted 15 years ago su-yee.blogspot.com 402 Reviews
The Soya Shop
The Soya Shop served great Tang Yuan with soy milk. It is a great dessert for the young as well as the old.
Eest Restaurant
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
The bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
d_luaz posted 16 years ago www.foongpc.com
Food Republic
The fried carrot/rice cake was covered with a huge layer of egg omelette and garnished with chopped spring onion with a plate of red chillies sauce for dip. .
low.b.leong posted 14 years ago foodbin.blogspot.com 474 Reviews
Royale Vietnam
SuperbI must say the service here is top-notch. The staffs were gracious and polite, nodding and speaking softly all the time as if you were member of royalty...
kuanfoodfetish posted 13 years ago www.kuanfoodfetish.com 166 Reviews
大城小食 Big Food Street
ExceptionalIt has been years since we set foot in Sg Wang and if it wasn't for Gundam event that Jason would like to attend going on at the same shopping complex we might not have discover this non-halal food court. Not limit to local food, stalls here also provide options of Korean, Japanese and V...ietnamese cuisine.Banners with images of celebrities such as Liang WenTao (梁文韬 aka 韬韬), PSY, and also others in promoting their individual stall. 雪花叉烧云吞面（干捞） Snowflake Wanton Mee (Dry) RM7.80 Char Siew made with the streaky part of pork belly gives both smooth and chewy texture. I found it to be flavorful yet the outer surface was a bit dry to complement the juicy inner. If only it would be crispy on the outside. Mee was average but the wanton deserved a thumbs up. Too many MSG nowadays we were amazed at the complimentary chicken soup that didn't have its presence. 古早味卤肉饭 Old Time Flavor Braised Pork RM7.80 Came in big portion and that's it. Satisfied our stomach but not enough to please our tongue. All prices stated above are of nett price; no government tax or service tax around here. read more
Cheryl Chan Photography posted 12 years ago www.cherylchanphotography.com 81 Reviews
Tai Lei Loi Kei Pork Chop Bun 澳门大利来咖啡室
SuperbFamous pork chop buns from Macau has arrived in Malaysia. The quality of the food is not exactly the same as the one in Macau, but is very close. And has the added advantage of being cheaper by the value of a return flight ticket.
sirburpsalot posted 11 years ago sirburpsalot.blogspot.com 13 Reviews
BB Hailam Chicken Rice
Not sure why the name is "Hailam", but it is certainly Hainanese-style chicken rice. Very tender and tasty. This place is rather famous with the local crowds of different faces.
Jonus Tasty Candy
The taste is definately different from the one you buy from pasar malam. The recipe is patented and registered for its trademark. The feel is softer compared to imitations. There are many flavours to choose from.