Tai Lei Loi Kei Pork Chop Bun 澳门大利来咖啡室 Lot 10

Superb

Famous pork chop buns from Macau has arrived in Malaysia. The quality of the food is not exactly the same as the one in Macau, but is very close. And has the added advantage of being cheaper by the value of a return flight ticket.

sirburpsalot posted sirburpsalot.blogspot.com 13 Reviews

Recommended dishes

pork chop bun

Labels

Pork Chop Bun, Noodles

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Superb

When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good.

The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.

relishbyrae posted relishbyrae.blogspot.com 14 Reviews

Recommended dishes

pork chop bun, milk tea, serradura

Labels

child-friendly, family cafe

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I like the bun; soft insides and nice crusty top, almost like a French baguette though not as chewy.

wackybecky posted www.rebeccasaw.com 545 Reviews

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Juicy pork chop with their secret recipe of savoury sauce sandwiched between crispy bun and it doesn’t need any extra dressings or sauces.

ChristineLeng posted www.broughtup2share.com 450 Reviews

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Pork chop wise its just really oily for me. that a large amount of green tea still failed to help me refresh. cold milk tea is watery and blant. Hot milk tea was good. I tried a dessert called Sawdust Cake.

suyee posted su-yee.blogspot.com 402 Reviews

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