Best Western restaurants in Kuala Lumpur – People's favourite
Las Vacas
Founded by Yusof Dayan and Freddy Azman, Las Vacas is a specialty butcher shop is run by expert butchers and meat lovers with a zeal for quality and exceptional cuts of meat.
cecilia_qianqian posted misscawaii.blogspot.com 56 ReviewsGoodLas Vacas had introduced their new menu which is BBQ brunch buffet that only available every Sunday. BBQ brunch buffet is allow you get stuffed with unlimited servings of freshly barbecued Australian steaks and New Zealand lamb with plethora of traditional & contemporary sides and accompaniment while listening to live jazz performance
Thirdwave Cafe
When2Meets2 posted when2meets2.blogspot.com 182 Reviews清爽的沙拉以酸甜的醬汁調味， 搭配了雞腿肉塊、杏乾和果仁讓口味不顯單一。 簡單的沙拉也能讓我吃得很開胃， 師傅的真的是在每一道菜餚上下足了心思， 讓食客都吃得稱心如意的！
The Owls Cafe
posted evafooddiary.blogspot.comWill come back for Rebecca for sure which satisfied us dessert lovers ever since, credit for their amazing earl grey ice cream! Rating: Food - 3.5/5 Price - 3/5 Service - 3/5 Ambiance - 3/5 (Very packed)
Pulp by Papa Palheta
Papa Palheta is a specialty coffee micro-roaster in Singapore. We supply coffee and equipment to wholesale partners. Roasting since Sept. 2009.
taufulou posted www.taufulou.com 674 ReviewsCoffee here are quite different as if you love robust flavours, then this would be one of the place to be.
Urbean
Urban kitchen and coffee house located beside KLCC LRT station. Incredible coffee by Common Man Coffee Roasters
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe restaurant brings you a variety choices of divinely good breakfast delights.
In Colonial Restaurant
summerkid posted www.malaysianflavours.com 568 ReviewsAll sets come with a hearty plate of appetizers, selections may vary according to price. We sampled Swiss Spring Rolls, Shrimp Ravioli, Mango Prawn Rolls, Noodlefish with Salt & Chili, and Beef & Chicken Skewers. Swiss Spring Rolls, one of the signature in In Colonial, is of course the must-try. Crispy outer layer enveloped with cheese filling, and we find it better with vegetable sticks serving along, as it drives refreshing crunchiness to the overall flavours.
BreadFruits
posted theyumlist.netReasons to visit: simple yet delicious cocktails, Pesto Grilled Salmon, Wild Honey Pork Chop, Soft Shell Crab Risotto, lovely friendly service, warm atmosphere and value for money.
The Grumpy Cyclist
mimid3vils posted www.choiyen.com 419 ReviewsOverall it is a great breakfast/brunch spot, hearty portion with reasonable price range. Read about their best selling pancakes is fabulous, will definitely drop by for it!
Madame Waffle
Low Sze Shin posted bmf0827.blogspot.myGoodHoney 口味的 Waffle 香气扑鼻，店家毫不吝啬地在 Waffle 上铺了满满的蜜糖。Waffle 烤得外面酥脆，里面却是松软的。配上浓郁的蜜糖，很好吃!
Croissant Delicatessen
Cash transactions only. Shopping complex carpark. Limited seating but takeaway available.
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsThe classic croissant is also very likable among their patrons and they're constantly experimenting new flavours, tweaking here and there to perfect them.
Primo's Cafe
Stationed in the centre or Starparc Point- Setapak, we deliver your choices of both Western and Asian cuisine.
LoveEatShop94 posted loveeatshop94.blogspot.com 24 ReviewsGoodYes, I’ll never get bored of this restaurant where they do serve really good food!! Groupon still having promotion now where you’ll only need to pay RM 15 for RM 30 or RM 24 for RM 50, good isn't it?
Pretz n’ Beanz
applefoo posted www.applefoodees.com 229 ReviewsPretz N’ Beanz is the place for you.
Brolly
summerkid posted www.malaysianflavours.com 568 ReviewsOur favourite restaurant at Brolly is still Crab Factory Seafood Louisiana Boil. Despite so, we’re yet to check out more other food as there are too much to fit in at one time. For this time, Australian Beef Ribs Soup gets highest votes from us.
Le Pont Boulangerie
posted www.thebgirlworld.comBarramundi cooked in sous vide style and cauliflower puree accompanied by sautéed vegetables and dollops of beet root sauce and pesto oil. I am a fish lover, this is definitely my favourite! Because of cooking in sous vide style, the Barramundi has a firm and is incredibly moist.