We had a cheesecake. Oh so fluffy little thing, it was. Why can't they make it slightly bigger? I can hear them retort with a why can't I order another one... And there was no way on Earth that we were leaving the place without trying their coffee... smooth and just right for my liking.
Too many cafe in KL but a cafe with a concept like this is truly innovative. I believe this kind of cafe will last longer because in my opinion, a good coffee house must have a good barista to maintain the quality of the coffee to every customers.
Papa Palheta specializes in roasting and purveying speciality coffee, bringing out the best profiles of beans through unique brewing and roasting technique, using roasters that practise micro production methods.