Western Restaurants in Malaysia – 3114 Restaurants
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
Sze Ling Hoo postedSo so
Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. "Mille" means "a thousand" in French, implying the many layers of crêpe used.
Many selection of crepe cake! Have to be prepare to line up for a seat tho. Always jam packed.
This restaurant is actually located at the ground floor of condominium together with some other shoplots.
Look at the menu, it seems they have anything you want - malay, chinese, indian, thai, western, etc. Lots of variety. The food quality is quite good but not fantastic. It's not expensive and parking is not an issue, so I would still recommend this place as it's a nice place to dine in.
Their meatballs, made from minced beef are the best, served with thick gravy from beef stock, and lingonberry jam, with thick cut fries.
ojsiew posted ojsiew.blogspot.com 459 Reviews
We didnt really enjoy the coffee as it smelt like 'cockcroach'!!.. I even poured away the 1st cup after the 'unexpected smell', then 'washed' the cup and refill from another machine. But the smell was still there. gosh... not such if that's the 'acquired' flavour or what!!.... not sure!!...
It was a rainy/ moody day until the burger reaches to my hand. Every bite of the burger I can feel and taste the beef's juicyness spreading all over my taste buds. It was well grilled by the geeks(staff). Despite the beef patties there comes a Grilled Chicken patty out of nowhere it was my very first time ever that I have eaten such JUICY and tender chicken breast meat in my entire life. It is just so freaking delicious. I'll definitely drop by to try out all the burgers on the menu next time!!
Went there for dinner for the first time on Wednesday, all because my friend bought Groupon vouchers. The restaurant was quite run down, tables and chairs cramp together. The salad bar was horrible, coleslaw and salad dressing were watery. Some "economy rice" style dishes aside from the 2 main fried chicken dishes which were nothing to shout about. Mash potato was inedible, so was the spaghetti, fried seafood toufu tasted sour. Plastic plates and cups made me feel like I was eating in a canteen. Surprisingly it was pretty crowded.. however, it's was a not more next time for the 3 of us.
Popular for quality premium beef steaks - Japanese Kobe, Australian Wagyu, Australian Black Angus. The menu has a variety of food from steaks, pastas, seafood, sausages and their signature pies. The dessert menu is filled with Movenpick Ice-cream and cakes.
masako7179 posted princessmasako80.blogspot.com 279 ReviewsExceptional
NIce place, i love the beef especially .. price reasonable and affordable. I love the carrot too..
Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.
summerkid posted www.malaysianflavours.com 259 Reviews
New Year Eve’s dinner is priced at RM230++ per pax, with additional RM150++ for wine pairing. The dinner comes with a selection of antipasto buffet including Homemade smokey rosemary salmon with orange cinnamon drizzle, Spinach frittata with summer vege oil, Tangy lemon color spiral pasta salad, Wood oven roasted assorted potato salad with anchovy, shallot and garlic oil, etc..
chryshijing posted chryshijing.blogspot.com.au 36 ReviewsExceptional
There was a time when friends were incessantly posting photos and checking-in on Facebook when they dined at this place. I wondered what all the hype was about, really. Although I have been driving past this place for a few years since I attended piano lessons over in the Imbi area, I did not realise its popularity. And so when the bestie asked where to go for lunch, I quickly suggested Levain.