Western Restaurants in Malaysia – 3811 Restaurants
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
Sze Ling Hoo postedSo so
Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. "Mille" means "a thousand" in French, implying the many layers of crêpe used.
carene19 posted lovewinter19.blogspot.com 66 ReviewsSuperb
Opt for its original mille crepe and it tastes best among the variety of mille crepes
This restaurant is actually located at the ground floor of condominium together with some other shoplots.
Look at the menu, it seems they have anything you want - malay, chinese, indian, thai, western, etc. Lots of variety. The food quality is quite good but not fantastic. It's not expensive and parking is not an issue, so I would still recommend this place as it's a nice place to dine in.
Went there for dinner for the first time on Wednesday, all because my friend bought Groupon vouchers. The restaurant was quite run down, tables and chairs cramp together. The salad bar was horrible, coleslaw and salad dressing were watery. Some "economy rice" style dishes aside from the 2 main fried chicken dishes which were nothing to shout about. Mash potato was inedible, so was the spaghetti, fried seafood toufu tasted sour. Plastic plates and cups made me feel like I was eating in a canteen. Surprisingly it was pretty crowded.. however, it's was a not more next time for the 3 of us.
Their meatballs, made from minced beef are the best, served with thick gravy from beef stock, and lingonberry jam, with thick cut fries.
ojsiew posted ojsiew.blogspot.com 633 Reviews
We didnt really enjoy the coffee as it smelt like 'cockcroach'!!.. I even poured away the 1st cup after the 'unexpected smell', then 'washed' the cup and refill from another machine. But the smell was still there. gosh... not such if that's the 'acquired' flavour or what!!.... not sure!!...
Popular for quality premium beef steaks - Japanese Kobe, Australian Wagyu, Australian Black Angus. The menu has a variety of food from steaks, pastas, seafood, sausages and their signature pies. The dessert menu is filled with Movenpick Ice-cream and cakes.
mimid3vils posted www.choiyen.com 391 Reviews
If you looking for a good steak meal that will not cost an arm and a leg, Maria’s SteakCafe certainly the place!
It’s raining pasta at Utara Coffee House of Hotel Armada Petaling Jaya as we present Pastabilities this March. Italian cuisine has always been rich and varied in all aspects, but pasta has been its pride and glory through much of its history. With that, Executive Chef, Chew Teik Chye is pulling out all stops to present you 7 popular pasta made, the Italian way! With these dishes starting from RM22.00++, head down to Utara Coffee House of Hotel Armada Petaling Jaya, where the ‘pastabilites’ are almost endless. Promotion valid throughout the month of March, 2012.
perutbesi posted perutbesi.blogspot.com 230 Reviews
Here at Armada Hotel Petaling Jaya, I can dare say that what I've taste-tested for that evening was really something not to be missed (seriously!).
Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.
summerkid posted www.malaysianflavours.com 511 Reviews
New Year Eve’s dinner is priced at RM230++ per pax, with additional RM150++ for wine pairing. The dinner comes with a selection of antipasto buffet including Homemade smokey rosemary salmon with orange cinnamon drizzle, Spinach frittata with summer vege oil, Tangy lemon color spiral pasta salad, Wood oven roasted assorted potato salad with anchovy, shallot and garlic oil, etc..