Vietnamese (Vietnam) Restaurants in Malaysia – 45 Restaurants
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Regular ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes utilize lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Vietnam House in 1 Utama serves great Vietnamese delicacies which was delicious and the place was beautifully decorated.posted www.malaysiacuisine.com 88 Reviews
Though service is fast, the waiters/waitresses that were dashing around (clearing up tables or responding to a customer's call) came across as quite a disturbance to the patrons.
Overall, it's a worthy meal and satisfying. No weird taste whatsoever because it tastes almost like Chinese dish. I'd prefer if the egg has a runny yolk though. The grilled pork chop has a distinct lemongrass flavor.posted www.tallpiscesgirl.com 22 Reviews
The place is beautiful and cosy.The restaurant occupies an open space in the shopping center that is decorated with pretty Vietnamese lamps and plenty of drum lights.
Went there for a family lunch, with plenty of big table. Reasonable food, reasonable price, and good service. Somehow, it just doesn't appeal to me to come back (not my cup of tea). Price: * Vietnam Tea: RM 4.50 * Red Bean Coco: RM 6.90 * Sea Food Noodle: RM 13.90posted
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
The bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.posted www.foongpc.com
The prices here are much cheaper compared to some other Vietnam food I had before.
Chargrilled lemongrass beef served with rice and half a hard boiled egg and vegetables. The thin stripes of beef was tender and did not require much effort to cut or chew. The side coconut paste was sweet and complimented the rice and protein very well.posted foodtobuzz.blogspot.com 409 Reviews
very special combination set of Banh Hoi Thap Cam, which is a DIY spring roll with rice paper, pork, chicken and vermicelli, fried spring rolls, minced shrimp on sugarcane and pork balls.
Vietnamese Cupcake - delicious with loads of cili padi in fish sauce - 3 pcs for RM5.50. You will like this if you like dried shrimps.posted diaryofkayel.blogspot.com