Our first main dish was the Pho Beef Combination. It was a very ‘beefed up’ dish! It came with beef balls, slices, shanks, tendons and tripes. Boiled for four hours, and simmered for another two to release the beef’s oils and natural flavours, this dish is rich in flavour and texture. We could even adjust the level of spiciness of our pho with a spicy satay sauce that came with it.