Crackers with sweet chilli, Sweet and sour asian salad, Asparagus and crabmeat soup, Sesame beef, Deep fried sea perch with spicy tamarind sauce, Pumpkin Pudding, Soup, Christmas Platter, Steamed River Lobster Topped With Green Curry And Mushrooms, Bbq...
Tamarind Platter (45.00), Chicken & Coconut Soup (32.00), Asparagus & Crabmeat Soup (34.00), Seafood River Lobster with Tomyam Sauce (60.00), Seafood River Lobster with Tamrind Sauce (60.00), Laotian Deep Fried Perch in Spicy Sauce (90.00), Green Curry...
Authentic temptations from Laos, Cambodia and Vietnam beckon. From subtle, delicately flavoured delights to distinctive dishes unique to their country of origin, you’ll find dishes created by the royal family and those authentically from the humble homes of farmers.
Prepared by award-winning Chef Somkhuan Wandee and presented in a fine-dining style, our serving style hence carries an interesting fusion of traditional cuisine and modern dining. The ambience is simply enchanting. Tamarind Springs is in a time and place of its very own.
Perfect place for any occasion and you will definitely feel relaxed and chilled here. Therefore, the price of the food will be very expensive. So do not be surprised. Their dessert session is really a disappointment. They really have to think for some other special desserts to replace those out of stocks. Seriously, Mango Platter for RM24.00++ is really absurd.
Food wise is nice and it really looks quite a normal dishes. However, honestly the food here is very expensive. We are paying for the environment. Enjoy the ''out of city'' fresh air and its facing the green golf course. A good experience for relaxing.