Crackers with sweet chilli, Sweet and sour asian salad, Asparagus and crabmeat soup, Sesame beef, Deep fried sea perch with spicy tamarind sauce, Pumpkin Pudding, Soup, Christmas Platter, Steamed River Lobster Topped With Green Curry And Mushrooms, Bbq...
Authentic temptations from Laos, Cambodia and Vietnam beckon. From subtle, delicately flavoured delights to distinctive dishes unique to their country of origin, you’ll find dishes created by the royal family and those authentically from the humble homes of farmers.
Prepared by award-winning Chef Somkhuan Wandee and presented in a fine-dining style, our serving style hence carries an interesting fusion of traditional cuisine and modern dining. The ambience is simply enchanting. Tamarind Springs is in a time and place of its very own.
Food wise is nice and it really looks quite a normal dishes. However, honestly the food here is very expensive. We are paying for the environment. Enjoy the ''out of city'' fresh air and its facing the green golf course. A good experience for relaxing.