Seafood Restaurants in Malaysia – 145 Restaurants
Yim Sie Chong, at the age of 39, is the owner of two seafood restaurants named La La Chong -- one across the road from Terminal 3, in Subang, and the other in Ara Damansara, Subang.
I am truly disappointed with the food and service at Lala Chong Seafood Village in Ara Damansara. Was there on 16 Aug 2014 with my family for dinner, the captain recommended a prawn dish called 'gon jin har lok', we thought why not, when the prawn dish was served, the prawns are filled with Chlorine taste, we can even smell the Chlorine, we told the captain, he buat tak tahu, then we told the boss, he buat tak tahu too, then they started to avoid our 2 tables, and of course they still charge the prawn at full price without coming back to us for any explanation, shame on their food and service! No next time!
This restaurant with its quiet and pleasant location also has a good picturesque sunset view off Gertak Sanggul.
TOtally awesome! There is no way you can find a better seafood elsewhere
A seafood restaurant, situated in Tanjung Sepat, a fishing village after Teluk Batik. Serves a wide variety of fresh seafood to crowds from near and afar.
Asked the owner to recommend dishes as they don't have menu, got nonsense answer they have fish, crab, prawn and squid. Seafood and cooking below average.
mimid3vils posted www.choiyen.com 220 Reviews
South Sea stands tall as a place for quality seafood and a rendezvous point for many family celebrations, friendly get-togethers and business meetings. Remarkable food, exclusive wines and superior service, this is what awaits you at South Sea Seafood Restaurant!
A 10-15 minutes boat ride from the Batu Musang new jetty brought us to Pulau Aman where there existed the famous floating seafood restaurant. The seafood is real fresh as you can see fishermen bringing in all the live catch, which include varieties of shell fish, fish, flower crabs, prawns and mantis prawns. You can even try catching your own and get therestaurant to cook for you at minimal charges.
taufulou posted www.taufulou.com 415 Reviews
Food Rating 7/10, quite okay, because its fresh~ ~-Stamped-
The Tong Po Meat is a must to try.
Ordered five dishes including their signature dish - coconut prawn for 7 people. Bill came out to RM129. Highly recommended for seafood lovers. Due to the high volume of customers, I would recommend people to do booking beforehand to avoid delay and disappointment.
A drive from the city to this restaurant takes around 45 minutes but it is worth the distance because the food served here is simply awesome. By the way, remember to bring your cash along cos this restaurant do not accept credit card payment.
MyLoveMyFood posted mylovemyfood.blogspot.com 269 Reviews
In fact, I’ve heard so much about Hai Boey Seafood, but never have a chance to visit. This is only my second visit. But hubby is like he knows what best down here.
Pohkemon posted pohkemonfooddiary.blogspot.com 141 ReviewsExceptional
A trip to Johor is incompleted if you didn't try the Lobster in Pengerang, Desaru. This is the 4th time I eat Lobster here and I can said it is really good. This time we back to the most popular Jade Garden Seafood Corner and we purposely go early (Before noon) to avoid any disappointment like our last visit. We are the 2nd diner but in less than 1 hour the place already start pack. Jade Garden is located at a small village called Kampung Sungai Rengit which is popular with Lobster.