Seafood Restaurants in Malaysia – 144 Restaurants
Yim Sie Chong, at the age of 39, is the owner of two seafood restaurants named La La Chong -- one across the road from Terminal 3, in Subang, and the other in Ara Damansara, Subang.
I am truly disappointed with the food and service at Lala Chong Seafood Village in Ara Damansara. Was there on 16 Aug 2014 with my family for dinner, the captain recommended a prawn dish called 'gon jin har lok', we thought why not, when the prawn dish was served, the prawns are filled with Chlorine taste, we can even smell the Chlorine, we told the captain, he buat tak tahu, then we told the boss, he buat tak tahu too, then they started to avoid our 2 tables, and of course they still charge the prawn at full price without coming back to us for any explanation, shame on their food and service! No next time!
This restaurant with its quiet and pleasant location also has a good picturesque sunset view off Gertak Sanggul.
TOtally awesome! There is no way you can find a better seafood elsewhere
A 10-15 minutes boat ride from the Batu Musang new jetty brought us to Pulau Aman where there existed the famous floating seafood restaurant. The seafood is real fresh as you can see fishermen bringing in all the live catch, which include varieties of shell fish, fish, flower crabs, prawns and mantis prawns. You can even try catching your own and get therestaurant to cook for you at minimal charges.
taufulou posted www.taufulou.com 412 Reviews
Food Rating 7/10, quite okay, because its fresh~ ~-Stamped-
mimid3vils posted www.choiyen.com 219 Reviews
South Sea stands tall as a place for quality seafood and a rendezvous point for many family celebrations, friendly get-togethers and business meetings. Remarkable food, exclusive wines and superior service, this is what awaits you at South Sea Seafood Restaurant!
The food is fantastic!! The food serving is even faster than any fast food restaurant. The most wonderful thing about this restaurant is that before you can even sit down comfortably while enjoying the complimentary fish cracker/ papadam with curry fish sauce as appetizer, your dish would be served.
sumptuous.blog posted sumptuousblog.wordpress.com 161 Reviews
Worth giving it a shot again despite the failed bean curd!
The Tong Po Meat is a must to try.
Ordered five dishes including their signature dish - coconut prawn for 7 people. Bill came out to RM129. Highly recommended for seafood lovers. Due to the high volume of customers, I would recommend people to do booking beforehand to avoid delay and disappointment.
A drive from the city to this restaurant takes around 45 minutes but it is worth the distance because the food served here is simply awesome. By the way, remember to bring your cash along cos this restaurant do not accept credit card payment.
MyLoveMyFood posted mylovemyfood.blogspot.com 269 Reviews
In fact, I’ve heard so much about Hai Boey Seafood, but never have a chance to visit. This is only my second visit. But hubby is like he knows what best down here.