Seafood Restaurants in Malaysia – 138 Restaurants
Yim Sie Chong, at the age of 39, is the owner of two seafood restaurants named La La Chong -- one across the road from Terminal 3, in Subang, and the other in Ara Damansara, Subang.
service is worst.food not fresh. the price Expensive
This restaurant with its quiet and pleasant location also has a good picturesque sunset view off Gertak Sanggul.
TOtally awesome! There is no way you can find a better seafood elsewhere
A 10-15 minutes boat ride from the Batu Musang new jetty brought us to Pulau Aman where there existed the famous floating seafood restaurant. The seafood is real fresh as you can see fishermen bringing in all the live catch, which include varieties of shell fish, fish, flower crabs, prawns and mantis prawns. You can even try catching your own and get therestaurant to cook for you at minimal charges.
posted www.taufulou.com 412 Reviews
Food Rating 7/10, quite okay, because its fresh~ ~-Stamped-
A drive from the city to this restaurant takes around 45 minutes but it is worth the distance because the food served here is simply awesome. By the way, remember to bring your cash along cos this restaurant do not accept credit card payment.
posted mylovemyfood.blogspot.com 269 Reviews
In fact, I’ve heard so much about Hai Boey Seafood, but never have a chance to visit. This is only my second visit. But hubby is like he knows what best down here.
We go to this restaurant whenever we go to Bukit Tambun for seafood. Cheap and good!!!
posted www.nikelkhor.com 411 Reviews
Although, we know that seafood is expensive in most of the place, but the price here is pretty cheap compare to those at city restaurant with a lot of heavenly taste fresh seafood dishes!
The food is fantastic!! The food serving is even faster than any fast food restaurant. The most wonderful thing about this restaurant is that before you can even sit down comfortably while enjoying the complimentary fish cracker/ papadam with curry fish sauce as appetizer, your dish would be served.
posted sumptuousblog.wordpress.com 160 Reviews
Worth giving it a shot again despite the failed bean curd!
The Tong Po Meat is a must to try.
Ordered five dishes including their signature dish - coconut prawn for 7 people. Bill came out to RM129. Highly recommended for seafood lovers. Due to the high volume of customers, I would recommend people to do booking beforehand to avoid delay and disappointment.
Overall, my food was not up to expectation. The only food that I enjoyed was the assam fish. They have very limited style of cooking. The pricing is reasonable.