A Fish & Seafood Specialist; serving gourmet creations of the freshest seafood picked from its fish tanks. Awarded “Best Restaurant 2007” by Malaysia Tatler. .. Malaysia Soup, Entrees, Seafood …
Food/SpecialSashimi Coral Trout Fish, Yellow Eel served chilled with Wasabe Sauce, Yu Jia Special Double Boiled Soup in Teapot, Yu Jia's Special Lamb Cutlet, Stewed Japanese Vermicelli with Seafood in Superior So, Soup, Entrees, Seafood dishes, Meat and Poultry, Desserts. A wide variety of..