S.Wine Cafe Publika Solaris Dutamas

Overall, delicious food in big portion size, go try!

posted www.dishwithvivien.com 546 Reviews

Like 0 Likes

Overall Rating: 7.5/10. Another fancy pork place that was pleasing to the porky palate. I will return to try out some of their mains - made available after 5pm only.

spicysharon posted www.spicysharon.com 315 Reviews

Like 0 Likes

We do hope to see more buzz especially around Le French Wrap, since we think they do serve some pretty good stuff. We hear they'll be popping up in The Gardens pretty soon!

dropsofcontentment posted www.dropsofcontentment.com 44 Reviews

Like 0 Likes

Superb

Their house salad prepared with fresh and nice. I like their salad much.

cecilia_qianqian posted misscawaii.blogspot.com 56 Reviews

Recommended dishes

Pork Chop

Like 0 Likes

I do admit that their pork chop, while good, was still rather dry for my liking.

ericyong77 posted eforericyong.blogspot.com 337 Reviews

Like 0 Likes

Superb

Spaghetti Carbonara RM26
made the traditional way with pancetta chunks & roughly-torn proscuitto, tossed in cream & topped with a raw egg yolk
Procuitto or Parma ham is a dry-cured ham that is usually sliced thin and served uncooked while pancetta chunk is a spiced, salted and dry-cured pork belly. Flavourful enough as they preserved the pork meat as it is and chewy enough for you sink the teeth between meat lines. Yet, pardon this lady for not understanding the art of dry-cured meat and seek more sips of the sauce in order to swallow that dry, salted meat. Distinct from the usual carbonara, raw egg yolk was being presented in front of my eyes which later has added the extra smoothness to the spaghetti.

Cheryl Chan Photography posted www.cherylchanphotography.com 81 Reviews

Recommended dishes

Pan-Roasted Pork Chops with Sauerkraut, Spaghetti Carbonara & Momofuku-Inspired Pork Buns

Labels

Pork

Like 0 Likes