Nice restaurant. The ambience’s inside the restaurant is clean and spacious. Overall the dishes are very well flavoured and delicious. The price is reasonable and it is worth visiting again.
“Chao Bu” (crab meat and scallops) (RM90), “Kar Heong Tau Fu” (Homemade Beancurd) (RM20), “pai gu” (Spare ribs) (RM30), Stir Fried Brinjal with Dried Prawns (RM15), Steamed Dragon Fish (literal translation) (RM90), Chicken (RM25), Honeydew Sago (medium size – RM12), ‘Kwai Leng Ko’ (RM3 per portion)
Jing Yun Juen’
Chicken Dice with Salted Fish in Claypot, Steam Cod Fish with soya sauce, vegetables with special broth (奶白上湯)
Deluxe Hot & Cold Dish Combination, Shark’s Fin Soup with Crab Meat & Dried Scallop, Roasted Boneless Sucking Pig, Pan Friend Prawns with Butter & Oats, Braised Mixed Vegetables with Bean Curd Skin, Steamed Sea Bass Fish with Soy Sauce, Steamed Rice with Lotus, Honey Dew Sago with Lyechee
Butter Baked Code Fish, Nutmeg Chicken, Vegetable, Steamed Bean Curd with Chicken Dice, Glaze Ribs, Steamed Cod Fish, Soya Bean with White Fungus and Ginko
Yee Sang, Shark’S Fin Soup, Steamed Prawns, Mushroom And Veggies, Steamed Fish, Chinese Sausage And Sticky Rice, Deep Friend Nian Gau, Honey Dew And Sago Dessert
