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Double Steamed Lotus Roots and Peanut Soup
Double Steamed Pear and Pork Ribs Soup
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Buns with Eggyolk Custard
Fish Head Hot Pot
Photos by MyLoveMyFood
五腳基
Lemongrass PorkLoin
SiTigun
Coffee
Kaffa Espresso Cafe
LemonMeringue Tart
Photos about Tian Tian (Everyday Supreme) Restaurant
Dish
Deep Friend Nian Gau
‘Kwai Leng Ko’
Glaze Ribs
Shark's Fin Soup with Crab Meat & Dried Scallop
