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Double Steamed Chicken Herbal Soup
QI Xiang Fish Head Steamboat Logo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chilli Fish
Fish Head Hot Pot
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by MyLoveMyFood
Brick Wall
Vanilla Panna Cotta
Tomato Salad
Dessert
Ben's
PastaMushroom Mascarpone
Photos about Tian Tian (Everyday Supreme) Restaurant
Yee Sang
Honey Dew And Sago Dessert
"Chao Bu”
Vegetables with special broth (奶白上湯)
Deluxe Hot & Cold Dish Combination
