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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Waxed Meat Rice with XO Sauce
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
VERMICELLI WITH MARBLED GOBY HEAD SOUP
Photos by Duckie
Beef
Sushi
Popiah
Dish
Buddha Dish
Coffee
Photos about Tian Tian (Everyday Supreme) Restaurant
Deluxe Hot & Cold Dish Combination
Vegetables with special broth (奶白上湯)
Pai Gu
Deep Friend Nian Gau
Shark's Fin Soup with Crab Meat & Dried Scallop
