Photos by isaactan
Interior
Yong Zhou Fried Rice
Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball
PHO VIETZ Authentic Vietnamese Cuisine @ Sri Petaling Kuala Lumpur
Vietnamese Prawn Salad
Photos about Tanzini
Lime Sherbet
Giant Tiger Grouper
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
Soup
Complimentary Bread
