Dish @ Tanzini

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Photos by missyblurkit

Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.

Pork Rib

Miso

Crab & Mussel

Mussel

Dumplings

Photos about Tanzini

Mozzarella Zucchini Salad

Tanzini Upper Deck

Skins I

Tanzini, GTower

Soup

Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables