Photos by missyblurkit
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Whisky Sour
Salad
Fish
Oysters
Alfresco
Photos about Tanzini
Reinterpreted Concorde
Hand Made Chocolates
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
Complimentary Bread
Ciabatta
